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HOLLIDAYSBURG AREA SECONDARY SCHOOLS

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AT BOTH THE SENIOR AND JUNOR HIGH SCHOOLS YOU MAY CHARGE UP TO THREE (3) LUNCHES AGAINST YOUR ACCOUNT.  WHEN A STUDENT REACHES A NEGATIVE ($6.00), WRITTEN NOTIFICATION WILL BE PROVIDED TO THE PARENT/GUARDIAN.  NO ALACARTE CHARGES WILL BE ALLOWED.  WE WILL OFFER THREE (3) MODIFIED MEALS AND THE MEAL ACCOUNT WILL BE CHARGED THE CURRENT MEAL RATE. 
 

1/2 pints of regular low fat, low fat chocolate and skim of milk are available for lunch

 
Please click on link below to view Menu.
 

Thursday

Friday

Choose One:

1. MAX Cheese Sticks/Sauce

2. Turkey Wrap

3. Cheeseburger

Choose All:

Reduced Fat Doritos,

Potato Smiles,

Choice of Fruit & Milk

 

Breakfast Alternative:

Banana Muffin Loaf

 

 

No School

 

School Holiday

Choose One:

1. Delicious Dippers/Sauce/Breadstick

2. Grilled Chicken Roll

3. Chef Salad/Dressing/Breadstick

Choose All:

Tasty Green Peas, Raspberry Sherbet & Milk

Breakfast Alternative:

Egg & Cheese Sandwich

Day 1

Day 5

25th

26th

Choose One:

1. Bosco Cheese Sticks/Dipping Sauces

2. Fiestada Pizza

3. PB&J Uncrustable

 

Choose All:

Colorful Mixed Veggies,

Assorted Fruit Choices & Milk

 

Breakfast Alternative:

Poptart/Toast

Monday

Day 2

 

22nd

Tuesday

23rd

Day 4

Choose One:

1. Chicken Nuggets/Dipping Sauces/WW Roll

2. Country Fried Beef Pattie/WW Roll

3. Deli Ham in Roll

Choose All:

Rice Pilaf, Buttery Corn, 

Fruit Choices & Milk

Breakfast Alternative:

Mini Pancakes &

Sausage Pattie*

 

 

 

Day 3

“Breakfast for Lunch”

Choose One:

1. Glazed Cinnamon Toast/

Sausage Pattie*

2. Egg & Cheese Sandwich

3. Waffle Sticks/Sausage Pattie*

Choose All:

Chilled Grape Juice,

Variety of Fruit & Milk

 

Breakfast Alternative:

Funnel Cake/Toast

 

 

 

No School

 

School Holiday

 

Day 4

Wednesday

24th

 
 
For Carbohydrate Information for the Secondary Menu
Click on the link below
 
For a comprehesive carbohydrate listing of items offered at both the Secondary and Elementary Schools click on the link below
 
 
 
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 All questions and comments should be directed to Betsy Snyder, Food Service Director at